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Review

From School Library Journal

-An artful arrangement of ingredients aided by imaginative titles transforms ordinary food into disgusting treats such as, "Pus Pockets" (pita stuffed with cheese, baked, slit, and squeezed) and "Worms au Gratin" (spaghetti and noodles). While some children will only browse through the book to exclaim at the yucky fare, those who try the recipes will find that they contain sensible advice, beginning with safety tips, cooking terms, measurements, and clean-up hints. Instructions are clearly written and list needed tools. The advice, "with an adult's help" is given whenever cooking, baking, or the use of a sharp knife is required. Burke's pen-and-ink cartoons are essential for their humorous portrayal of monsters and ugly characters and because arrangement of food is so critical for gruesome effect. Even so, some imagination may be needed to see the werewolf in the Waldorf Salad or Brussels sprouts as gorilla tonsils. The food itself is mostly healthful, with fruits and vegetables featured as prominent ingredients. Food coloring is used in some recipes and stuffed olives (eyeballs) appear more than once. Some titles may be over readers' heads, but the serving suggestions (e.g., crumpled facial tissues with the "Phlegm Brulee) will help them understand. Filled with clever ideas, this is an excellent choice for those who are looking for something creepy but fun.

"Filled with clever ideas, this is an excellent choice for those who are lookin for something creepy but fun."--School Library Journal.

was disappointed with this book.Its a wonderful idea to make a book like this but most of the recipes are not something that my family & i would use.The titles of the recipes are great,gnarled witch fingers,tongues on toast,brains on the half skull,etc.This book just needs some better recipes.

I used this book for an adult business halloween party. they all acted like kids grossing out at each item (yet eating them ALL and asking for more). I only made a few items last year to see their reaction and couldn't believe how they devoured them and started searching my refrigerator for more! this year i'll be adding many more of these recipes to my menu.

If you can get past the names of the dishes (and your imagination doesn't go into overdrive), you will love this book! The instructions are simple, and there are plenty of opportunities to teach kids about good kitchen technique. This book belongs in every parent's collection.

Halloween Recipes and Crafts

Outdoor Décor is the first section and provides a number of projects that were new to me. One of the most interesting was the freshly dug graves project where you turn everyday plastic garbage bags and a little bit of dirt or soil, to create the look of a freshly dug grave on for your front lawn. Accent it with a Styrofoam tombstone (which you can also make very inexpensively) some leaves, maybe a fake hand rising out of the dirt, for a truly terrifying display.

Another outdoor project utilizes old tin cans, such as soup or even coffee cans. Painted pumpkin orange, simply punch a series of holes in the can with an awl or screwdriver to make a face. Place a candle inside the can and hang outside for a brilliant Halloween lantern. There's also dangling skeletons that can be made with old gallon milk jugs and a scary Halloween ghost flag that can be made for a few dollars.

Moving inside, there are more great projects. Utilize those, unused Halloween masks by simply stuffing them and hanging them inside...or outside...as recently severed heads. One of my favorite projects is the shrunken heads made out of apples. Simply peel an apple and apply a solution of lemon juice and salt to prevent browning. Carve out the apple in the shape of a face and let dry for a couple of weeks. You can even use marker or paint to further accent these ghastly little decorations. The highlight for me was a miniature graveyard scene made with a simple sheet of Styrofoam, some Spanish moss, twigs, little stones, and smaller pieces of Styrofoam to make tiny tombstones.

The recipes section has all sorts of Halloween themed ideas like deviled egg eye balls or lady fingers made from a half of a hot dog with a red pepper finger nail applied with a bit of cream cheese. Add raisins to ice cubes for drinks or punch to give the appearance of bugs. A great idea for adults is to take the traditional bread bowl spinach dip and cut the bread bowl into a jack-o-lantern face. It would make a great centerpiece for an office party.

If you're hosting a party for your children and their friends there's a great chapter featuring a wide display of games like "Pin the Mouth on the Pumpkin", "Encase the Mummy", "Apple Grab" and more that will keep the kids busy and having fun. The book closes with some tips on costume selection and makeup.

The projects in this book are great looking yet very simple and inexpensive to make. The projects all have a supply list and are described in step-by-step fashion. Chances are you'll find that you have a lot of the items you need already in your home. The book is printed on glossy paper and is lavishly illustrated with dozens of photographs throughout. A real ghoul's treat of fun and great looking projects.

Reviewed by Tim Janson

Halloween Treats

Book Description

Amazon.com
Cocoa Cobweb Cupcakes, Black Cat Cookies, and Stained-Glass Spooks are just a few of the spirited tastes you'll encounter in Donata Maggipinto's delightful Halloween Treats. But it's not just recipes--you and your favorite little goblin will love creating spooky craft projects such as Candy Cauldrons, Leaf Lanterns, and Paper Bag Pumpkins together in anticipation of All Hallows' Eve. Maggipinto includes craft ideas for "Pixies" (children 4-8 years old) as well as older children, and nearly every recipe includes a safe task for younger helpers. (For example, while mom or dad should heat the milk for hot cocoa, kids can roll and stamp out marshmallow ghosts as accompaniment.) A few of the craft ideas will require a trip to the art supply store (such as lampshade paper for the very nifty flashlight lanterns), but Maggipinto leaves plenty of room for the magical combination of imagination and found objects. Her great "fanciful masks" are dime-store masks decorated with autumn leaves, candy wrappers, feathers, or anything else you might have at hand.
Maggipinto believes that Halloween festivities should last for at least a week; you'll find enough project instructions and recipes here for a month of Halloween fun. Grownups will love her Halloween dinner party menu (with Pumpkin Crackle Custard for dessert!) and kids can help by making corn kernel napkin rings and three-tiered pumpkin centerpieces. If you're looking for costume ideas, you won't find them here--the book is focused firmly on kitchen and decoration fun--but the beautifully illustrated Halloween Treats is a wonderful treasure trove of tricks and treats that every family will enjoy working on together. --Rebecca A. Staffel

Denver Post
Ghost Witches Join Party Menu "Don't reserve your Halloween cookie cutters just for cookies. Consider these boo-tiful ideas from 'Halloween Treats', by Donata Maggipinto:

Flatten large marshmallows with a rolling pin, then use mini cutters to make a ghoulish garnish for hot cocoa.

Make 'ghost-wiches' by cutting sandwich bread or lunch meats (or both) with the cookie cutters; a pastry tip to poke eyes and mouth into the bread.

And here's a tip from Good Eating: If you're determined to think sweet, you can also use those cookie cutters for devilish brownies and cakes. Either cut the cakes into scary shapes, or use the cookie cutters as stencils to make designs - with frosting or colored sugar on top of the icing."

Book Description
These days, Halloween is the most popular holiday next to Christmas. At its heart are family and friends having fun together--which is what this book is all about. In this cornucopia of creative Halloween ideas, simple crafts, tasty treats, and ghoulish good times abound. From delicious "one cauldron" dinners such as creamy pumpkin soup to luscious devil's food cake and black cat cookies, here are recipes ideal for entertaining adults and children alike, both in the kitchen and at the table. And then there are the crafts. Kid-friendly projects such as trick-or-treat bags, spooky lanterns, and tissue ghosts, and easy ideas for beautiful centerpieces, place mats, and name cards keep everyone from the tots on up busy and happy. Filled with clever projects and delicious snacks, and illustrated throughout with colorful photographs, Halloween Treats will keep the whole family (and friends of all ages) entertained. Happy Halloween!

About the Author
Donatela Maggipinto is the entertaining director at Williams-Sonoma and a regular on NBC's Today Show. She recently completed a series of cooking programs for the Television Food Network. She lives in Marin County, California.

Richard Jung is a San Francisco-based food and travel photographer whose previous books include Balsamico.

My Very Own Halloween: A Book of Cooking and Crafts
My Very Own Halloween is a great book for children to use to create treats to eat, as well as crafts to decorate for the occasion. Each food/craft has a list of the items required to create it. Then it shows a numbered list of descriptive steps to follow. There's a photograph of every creation and suggested menus combining the creations.

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